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    You are in: Home / Recipes / Not Very Mexican Pizza (Vegetarian) Recipe
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    Not Very Mexican Pizza (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DenaP's Note:

    I was craving Mexican food, so decided to make some for lunch, but didn't want to make anything too spicy, since I was cooking for 4 young children. Living in Israel, it's very hard to find any Mexican ingredients or pre-prepared Mexican foods, so I made do. The end result was very yummy and loved by all! When we made more for 2nd helpings, my 6 year old helped me make it. NB: This can be topped with a simple guacomole (mashed avocado with a bit of garlic and onion) for extra flavour and nutrition.

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    Units: US | Metric


    1. 1
      Place one tortilla on pizza tray. Sprinkle with cheese. Cover with a 2nd tortilla. Repeat with remaining tortillas.
    2. 2
      Put "crusts" in oven to pre-bake at 375F/180C for 5 minutes.
    3. 3
      While that's pre-baking, mix together mushrooms, olives, and corn in a strainer and let sit to remove liquid.
    4. 4
      While they drain, mash the beans (to disguise them from picky kids). Add garlic powder to taste, diced tomato, and minced onions.
    5. 5
      When crust is ready, top with bean mixture, then vegetable mix. Top with more cheese.
    6. 6
      Bake another few minutes until cheese is melted.

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    Nutritional Facts for Not Very Mexican Pizza (Vegetarian)

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.3
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 6.5 g
    Cholesterol 22.1 mg
    Sodium 1513.2 mg
    Total Carbohydrate 110.9 g
    Dietary Fiber 12.8 g
    Sugars 14.9 g
    Protein 27.7 g

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