Not Typical Ham Salad Blahs Any More!!!

Justmez2's Note:

I like a Ham Salad that you can see the ham and that its not ground up to smithereens and a fresh spices! ***Cooking Time*** is for refrigerating the Ham Salad!

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 lb ham
• 1 tablespoon dill relish
• 1 tablespoon parsley
• 1 tablespoon chives
• 1 tablespoon coriander
• 8 ounces cream cheese
• ¼ cup vidalia onion
• 2 celery ribs
• 1 apple
• ½ teaspoon Worcestershire sauce
• ½ teaspoon seasoning
• 1 tablespoon French onion dip

Directions:

1. Trim ham removing the outer edge-save for other recipes.
2. Cut up ham and put in food processor- do a quick pulse.
3. Use fresh parsley, chives, and coriander should be 1/4 cup add to ham.
4. Cut cream cheese into 6-8 squares add half pulse then add remainder- pulse a couple of times.
5. Seasonings I used Paul Prudhomme's No Salt Seasoning Blend.
6. Worcestshire I used Lea & Perrins.
7. Apple cored but leave on peel minced-use a tart apple.
8. Add all other ingredients except French Onion Dip -yep pulse again.
9. May need to remove half of mixture depending on your processor to pulse.
10. Refrigerate for 1 hour.
11. On wheat bread (or your favorite) spread French Onion Dip add 2 scoops of chunky ham salad or serve with crackers or in a tomato with variety of greens. Not your typical ham sandwich blahs!