Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Not Too Sweet Sweet Potatoes Recipe
    Lost? Site Map

    Not Too Sweet Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef #623817's Note:

    I needed a good sweet potato recipe for Thanksgiving that satisfied the marshmallow topping brigade as well as those of us who didn't want something quite so sweet. So I played around with a variety of recipes and came up with this. It's definitely sweet, but not too sweet. And no marshmallow in sight!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Peel sweet potatoes and chop into one inch cubes.
    3. 3
      Melt butter and honey together in the microwave or on the stovetop.
    4. 4
      Stir spices, salt and lemon juice into butter mixture.
    5. 5
      Place sweet potatoes in a casserole dish.
    6. 6
      Pour butter mixture over sweet potatoes and stir to coat well.
    7. 7
      Bake for about 1 hour, until sweet potatoes are soft. Stirring occasionally.
    8. 8
      Once sweet potatoes are done, sprinkle almonds over the top before serving.

    Ratings & Reviews:

    • on December 12, 2009

      55

      5 stars all the way! I made this for our Thanksgiving dinner and it was a big hit. Perfect amount of spices and butter. I will be making sweet potatoes this way more than just once a year!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Not Too Sweet Sweet Potatoes

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.0
     
    Calories from Fat 175
    41%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 428.6 mg
    17%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 21.6 g
    86%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites