Not Too Sweet Pecan Pie

Ingredients Nutrition


  1. Cream the margarine and sugar until fluffy.
  2. Add the corn syrup, molasses, salt, nutmeg, and rum; and mix thoroughly.
  3. Add the eggs, one at a time, whole beating.
  4. Stir in the pecans.
  5. Pour into an unbaked pie shell.
  6. Cover the pie crust edges with a long piece of aluminum foil to avoid scorching.
  7. Bake for 50 minutes at 350 degrees.

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