Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Not Too Sweet Pecan Pie Recipe
    Lost? Site Map

    Not Too Sweet Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #285599's Note:

    This recipe uses maple syrup, not corn syrup!It's a version that's less sweet than other pecan pies. Please enjoy!! You can also make your own crust.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pie Filling

    Pie Crust

    Directions:

    1. 1
      Pie Filling:.
    2. 2
      Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
    3. 3
      Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
    4. 4
      Grind or chop 1/4 cup of pecan.
    5. 5
      In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
    6. 6
      Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
    7. 7
      Pie Crust:.
    8. 8
      Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
    9. 9
      Add egg yolk.
    10. 10
      Press down on a 10" tart pan.
    11. 11
      Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 03, 2010

      This pie was fantastic!! For anyone who loves Pecan Pie but can only eat a sliver because it's so darn sweet, THIS is the pie for you. Be forewarned, you may just want to eat the whole thing now!! I can't say anything negative about it or anything that needs to be changed....just perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Not Too Sweet Pecan Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.2
     
    Calories from Fat 282
    47%
    Total Fat 31.3 g
    48%
    Saturated Fat 15.6 g
    78%
    Cholesterol 158.9 mg
    52%
    Sodium 312.6 mg
    13%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 41.0 g
    164%
    Protein 6.8 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes