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    You are in: Home / Recipes / Not Too Sweet Chocolate Frosting Recipe
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    Not Too Sweet Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    smilingface2008's Note:

    i havent try this one yet. so let me know if its good ;)

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    Ingredients:

    Serves: 2

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      beat butter on low speed till creamy.
    2. 2
      add cocoa and powder sugar just beat on low speed till no lumps.
    3. 3
      gradually add coffee beat on high speed.

    Ratings & Reviews:

    • on June 15, 2010

      45

      Made for Mom's Chocolate Cupcakes I'd say it would cover 2 batches of them. I just loaded the 1 batch I made. I also added in some vanilla. My beaters ate up all the butter but once I added the other ingredients and got it on high it came out. Nice and easy and you can taste the coffee! I only used 2 cups of powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      55

      wow! this frosting is absolutly DELIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Not Too Sweet Chocolate Frosting

    Serving Size: 1 (200 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 892.5
     
    Calories from Fat 425
    47%
    Total Fat 47.2 g
    72%
    Saturated Fat 29.8 g
    149%
    Cholesterol 122.0 mg
    40%
    Sodium 329.9 mg
    13%
    Total Carbohydrate 124.0 g
    41%
    Dietary Fiber 2.6 g
    10%
    Sugars 117.6 g
    470%
    Protein 2.0 g
    4%

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