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    You are in: Home / Recipes / Not Too Leeky Potato Soup Recipe
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    Not Too Leeky Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    KookieMomster's Note:

    This is very simple and very delicious (and cheap too). Even my kids liked it. I am sure that this would be an excellent base for a clam soup.

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    Units: US | Metric


    1. 1
      Place water in a large pot, roughly cut (do not peel) potatoes into water. They don't have to be uniform in size.
    2. 2
      Cut Leek, lengthwise into 4 strips then cut with scissors into 1/4 inch pieces into potatoes.
    3. 3
      Chop Onion and Celery into 1/4 inches pieces; add to potatoes.
    4. 4
      Sprinkle with a little salt.
    5. 5
      Put over medium heat and cover for half an hour.
    6. 6
      Fry bacon and let it cool, when cool crush into tiny pieces.
    7. 7
      Add spices and butter, stir and mash potatoes with a masher or immersion blender ( I prefer to see the skins so I use a masher).
    8. 8
      Add Half and Half, cheese, and bacon; stir. Taste and adjust (salt and pepper).
    9. 9
      Return to heat and simmer uncovered for 15 minutes.
    10. 10
      To freeze let the soup cool and pour into freezer safe containers and set in the freezer. I recommend quart sized tubs or pint sized zipper bags.
    11. 11
      To reheat let the soup thaw over night in the refrigerator, there may still be small ice chunks, and reheat slowly on the stove with a little added water or in the microwave in a safe bowl. Enjoy!

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    Nutritional Facts for Not Too Leeky Potato Soup

    Serving Size: 1 (298 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.4
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 5.8 g
    Cholesterol 27.0 mg
    Sodium 135.5 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.7 g
    Sugars 1.6 g
    Protein 4.0 g

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