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What makes this turkey chili different? The addition of vinegar and cinnamon. Not an overly spicy chili, particularly if you leave out the jalapenos, which is what I usually do out of sensitivity to my kids' tastebuds or when I'm bringing some to a friend. Feel free to adjust the degree of hotness to your taste. This is wonderful with sourdough bread and a side salad. If desired, you can top each serving with sour cream, onions, and cilantro. Prep time includes marinading the turkey for 30 minutes.
Units: US | Metric
Serving Size: 1 (542 g)
Servings Per Recipe: 4