Recipe by Holly B.
This golden glazed chicken is named for the commets it elicits. It really does taste special. I got it from my "Calling All Cooks Cookbook" and tried it, we thought it was great. Hope you enjoy eating it as much as my family did.
- 1⁄4 cup mayonnaise
- 1 (2 1/4 ounce) envelope dry onion soup mix
- 1⁄2 cup Russian salad dressing
- 1 cup apricot preserves
- 2 1⁄2-3 1⁄2 lbs chicken pieces
Directions See How It's Made
- Place chicken in a greased 9 by 13 pan. Remove the skin for better flavor penetration optional. In a small bowl combine together mayonnaise, onion soup mix, dressing and preserves. Stir well and then spread over chicken. Cover with foil tightly or lid and place in a preheated 375 degree oven for 1 hour and 30 minutes. Serve with rice if desired.