Total Time
25mins
Prep 10 mins
Cook 15 mins

My husband and I love this recipe. They are very easy to make and make a delicious side for steak. Did you know....one baked sweet potato provides over 8,800 IU of vitamin A or about twice the recommended daily allowance, yet it contains only 141 calories. This nutritious vegetable provides 42 percent of the Recommended Daily Allowance (RDA) for vitamin C, 6 percent of the RDA for calcium, 10 percent of the RDA for iron, and 8 percent of the RDA for thiamine for healthy adults. It is low in sodium and is a good source of fiber and other important vitamins and minerals including beta carotene.

Ingredients Nutrition

Directions

  1. cook sweet potatoes in boiling water 10 minutes or until tender.
  2. drain sweet potatoes, set aside.
  3. heat italian dressing in pan, med-high.
  4. add onion cook & stir 5 minutes.
  5. Add sweet potatoes, mash lightly.
  6. add brown sugar, sour cream.
  7. stir until heated through.
Most Helpful

5 5

We love sweet potatoes and as a diabetic I can have a little bit more than I can with regular potatoes and these were delicious served with a roast chicken and steamed green vegetables. I did scale it back for 2-3 serves and it was adequate for the 3 of us. Thank you Suzy QZ, made for PAC.

5 5

GREAT, ABSOLUTELY GREAT! Yet another recipe where I didn't have to peel the yams that I used ~ Instead I cleaned & sliced them, then cut the slices into quarters so that the pieces of peel wouldn't be very large! Then I followed the recipe! Here's a very nice, new way for us to enjoy this sometimes neglected vegetable! Thanks for a great keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

4 5

I have never had sweet potatoes any other way than with brown sugar butter and marshmallows and my first deviation from my norm was pretty good! I used frozen sweet potatoes that I had gotten from the Schwan's man. Very nice! I like!