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    You are in: Home / Recipes / Not-So-Sweet Pecan Pie Recipe
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    Not-So-Sweet Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Lennie's Note:

    This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have pie shell ready; preheat oven to 375F degrees.
    2. 2
      In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed.
    3. 3
      Add pecans and stir again.
    4. 4
      Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean.
    5. 5
      Let cool before serving.

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    Ratings & Reviews:

    • on January 17, 2002

      I have used this recipe for 50 years. It is my favorite. I found it in a book from the Dept. of Agriculture through my local Extension Service. The Not-So-Sweet is not a good name for it because it is very sweet...but I love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Not-So-Sweet Pecan Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 204
    50%
    Total Fat 22.7 g
    35%
    Saturated Fat 7.2 g
    36%
    Cholesterol 99.6 mg
    33%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.3 g
    93%
    Protein 4.3 g
    8%

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