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Prep 15 mins
Cook 50 mins
This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!
- Have pie shell ready; preheat oven to 375F degrees.
- In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed.
- Add pecans and stir again.
- Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean.
- Let cool before serving.
I have used this recipe for 50 years. It is my favorite. I found it in a book from the Dept. of Agriculture through my local Extension Service. The Not-So-Sweet is not a good name for it because it is very sweet...but I love it.