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    You are in: Home / Recipes / Not so Sweet Passionfruit Curd for Passover Recipe
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    Not so Sweet Passionfruit Curd for Passover

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Panda Rose's Note:

    I like to cut down on sugar these days and this combination still works for me. Its a great change from the ubiquitous lemon curd at Peasach. Great with added whipped cream on sponge cakes or meringues

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    Serves: 6



    Units: US | Metric


    1. 1
      Melt butter and sugar together in a pan.
    2. 2
      Add eggs and passionfriut and very gently heat until thickened stirring all the time.
    3. 3
      When thick enough for you - this may take up to 10 minutes - then pot into clean dry jars and store in the fridge ready for use.
    4. 4
      Note, this can be done in the microwave in very short bursts.
    5. 5
      Be careful you don't get scrambled eggs with passionfruit sauce!
    6. 6
      Not sure how much this gives as it is different each time due to the juiciness of the fruit.

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    Ratings & Reviews:

    • on April 16, 2006


      The honest truth? The honest, HONEST truth? I thought this was utterly disgusting. But then, I think passionfruit is one of the most horrible things God put on this earth. The stuff looks like alien guts. Having said that, I did not make this recipe, nor did I eat any of it. Why would I eat alien guts? But Sushiman loves alien guts, erm, I mean passionfruit, and so do all of his kids. And this was a big hit with them. HUGE hit! This was served up for Passover lunch on the first day, glooped on some lemon sponge cake (which I will eat, with a passion, pun intended). Alien guts all gone now. Every last slimy spoonful. What can I say, it's a hit! There's not accounting for taste. I can't believe I married a man who eats alien guts, and he kisses me with that mouth! Shudder. Panda, this is a winner, thanks! ;-)

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    Nutritional Facts for Not so Sweet Passionfruit Curd for Passover

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.6
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.6 g
    Cholesterol 91.8 mg
    Sodium 86.4 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 2.1 g
    Sugars 19.1 g
    Protein 2.6 g

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