Total Time
Prep 10 mins
Cook 20 mins

Really tasty enchilladas which are good fresh from the oven, but reheat really well for lunch the next day.


  1. Cook baked beans, tomato and chili powder in pan on medium heat until bubbly.
  2. Put small amount of beans mixture in each tortilla leaving a little for the top.
  3. Sprinkle cheese on top of the beans and roll the tortillas up and place in a baking dish.
  4. Put remaining beans mixture and cheese on top and bake in oven at 375F for 20 minutes.

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