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    You are in: Home / Recipes / Not-So-Sour Kraut Recipe
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    Not-So-Sour Kraut

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Patti Cake's Note:

    People who don't like saurkraut love this. Kids too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Empty jars or packaged sauerkraut into a colander and give a quick rinse. This step takes the strong bite out of the kraut. Cut each kielbasa link diagonally into 3-4 pieces. Peel and halve potatoes. Add all ingredients to a large stock pot and cover with water. Bring to boil over medium heat, turn down and simmer 1-2 hours. Drain and serve piping hot. Serve with horseradish and ketchup if desired.
    2. 2
      Also an easy crockpot meal! Same method, cook 6-8 hours on low, 3-4 hours on high.

    Ratings & Reviews:

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    Nutritional Facts for Not-So-Sour Kraut

    Serving Size: 1 (735 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 909.9
     
    Calories from Fat 377
    41%
    Total Fat 41.9 g
    64%
    Saturated Fat 14.1 g
    70%
    Cholesterol 99.6 mg
    33%
    Sodium 2396.7 mg
    99%
    Total Carbohydrate 109.9 g
    36%
    Dietary Fiber 12.2 g
    49%
    Sugars 51.6 g
    206%
    Protein 26.4 g
    52%

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