Total Time
45mins
Prep 20 mins
Cook 25 mins

A quick, easy family meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Let olive oil get heated in a large skillet over med-high heat.
  3. Cook ground round, stirring to crumble, for 2-3 minutes or until the beef is browned.
  4. Add in onion, bell pepper, zucchini, oregano, salt, and pepper.
  5. Lower heat to medium and stir/saute 4 minutes or until zucchini softens.
  6. Transfer beef mixture to a lightly oiled 9-inch pie plate.
  7. Sprinkle feta cheese evenly over the top.
  8. In a bowl, whisk the biscuit mix, milk, and eggs together; pour evenly over feta.
  9. Bake for 20-25 minutes or until the pie is golden brown and firm to touch.
  10. Let pie set for 5 minutes, then cut into wedges and serve.

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