Not so Greek Salad

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READY IN: 20mins
Recipe by Lindsey loo

This is my favorite salad ever! The dressing makes the flavors of the salad meld into a great harmony. YUM YUM!

Ingredients Nutrition


  1. Tear lettuce into bite sized pieces.
  2. Combine Good Seasons, vinegars, water, and oil in small bowl.
  3. Pour half of the dressing mixture into a different bowl.
  4. Cut chicken breasts into bite sized pieces.
  5. Marinate chicken in one of the dressing bowls for 15 minutes.
  6. Cook chicken in a frying pan until it is fully cooked.
  7. Combine lettuce, tomatoes, onion, and feta.
  8. Add warm chicken to salad and pour the last half of the dressing over salad.
  9. Enjoy!

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