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    You are in: Home / Recipes / Not So Fried, Refried Beans Recipe
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    Not So Fried, Refried Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    MizEmerilLagasse's Note:

    These are the best low fat "refried" beans I have ever had. Finally not that pasty, gritty stuff you get from a can. These are the real things, and their still light! Thanks for trying them. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan, add beans and pour in enough water to cover Turn to high and bring to a boil Turn to low, cover and simmer for about 1 hour Add more water to cover and continue to repeat these 2 steps until until the beans are very soft Drain beans and add them to a food prosesser or blender Add about 1/4 cup chicken broth and blend until smooth In a large saute' pan, add 1 tablespoon olive oil over medium high heat and saute the onions until brown.
    2. 2
      Add garlic and stir Remove from the heat and add the beans, chili powder, salt, chicken boulion, and hot sauce Stir together and add more chicken broth to get it to the texture you like.
    3. 3
      Serving Suggestions: corn chips, burritos, tacos, fish, or chicken.

    Ratings & Reviews:

    • on June 18, 2007

      35

      We enjoyed these beans. The oil used in the recipe is not listed in the ingredients, though. I doubled this since my bag of dried beans was 2 lbs. I soaked them overnight and then cooked them in the morning for lunch. While we enjoyed them, we thought they were missing something. Some cumin added would be nice. Maybe some cilantro. The texture is lovely, though. We made these into burritos with low carb tortialls, fat free sour cream, and 2% cheese. (Plus some salsa for the adults.) Thanks for a great lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2004

      55

      I made these beans last night and they were really good. I used pinto beans instead of black and found they needed a little more salt, but they sure are better than the canned version. They take a fair amount of work and time so I wish I had attempted this on a weekend vs. a weeknight, but I was anxious to try the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Not So Fried, Refried Beans

    Serving Size: 1 (426 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.6
     
    Calories from Fat 16
    85%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 532.9 mg
    22%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 12.2 g
    48%
    Sugars 2.4 g
    9%
    Protein 18.7 g
    37%

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