Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is from the www.sparkrecipes.com website. Submitted by SHANNONBOBANNON - "A healthy spin on one of America's favorite appetizers." This recipe easily, doubles or triples for a larger gathering.

Ingredients Nutrition

Directions

  1. Place three of the egg yolks in a bowl (save the others for use in another recipe), and mash them. Add the mayonnaise, cheese, sweet pickle relish, mustard and salt & pepper to taste. Mix all the ingredients together. The texture needs to be firm enough to pipe back into egg halves with a pastry bag or with a spoon.
  2. Spoon or pipe (with star tip) filling into egg whites, then sprinkle with the paprika. Garnish with the parsley, if desired.
  3. Refrigerate, covered, until ready to serve.