Not so Crunchy Chicken Casserole

Submitted by Annacia

""Potato chips, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole." From: Aussie Cooking"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 chicken breast halves (cooked skinless, boneless , cubed)
• 0.12 lb mushrooms, sliced
• 15 mil butter, more if needed
• 1 cup mayonnaise
• 0.51 lb sour cream
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 0.69 lb cooked white rice
• 0.50 lb shredded mozzarella cheese
• 0.50 lb shredded cheddar cheese
• 0.26 lb crushed potato chips

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Saute the mushrooms with the butter, remove from heat and let cool for a few minutes.
3. In a large casserole dish, mix the chicken, mushrooms, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
4. Bake 35 minutes in the preheated oven, until bubbly and golden brown.
5. TIP: The mayo can be replaced with an equal amount of sour cream if so desired.

Reviews

[Lavender Lynn]

Creamy and delicious. Pure comfort food. I love casseroles like this. Thanks Anna for a great dinner. Made for ZWT8.

 

[Baby Kato]

What a great meal Anna. It was rich, cheesy, filling and full of flavor. This casserole had great textures, smooth sauce, crisp chips and tender chicken. It really was a very comforting dish. My dh was in heaven. He loved everything about it. Thanks for sharing this recipe. Made for the Fearless Red Dragons - ZWT8 - Australia