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    You are in: Home / Recipes / Not So Creamy Cream Of Asparagus Soup Recipe
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    Not So Creamy Cream Of Asparagus Soup

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on September 17, 2006

      This was absolutely wonderful! I didn't add the lemon, used red potatoes and black pepper because I didn't feel like running to the store in the pouring rain!This soup was real easy to make and has a great texture. I might add more asparagus next time just because I can never get enough. Thanks Mep!

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    • on March 13, 2011

    • on June 09, 2010

      Very tasty, especially with some cheddar cheese added! I also saute' a little carrot with the veggies, yum, yum!

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    • on May 02, 2010

      Very good and very easy. Added garlic, put almost a kilo of asparagus, substituted margarine for olive oil and cream for no-fat yogurt. Also used the immersion blender. Light, tasty - even kids ate it, despite it being so healthy!

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    • on March 01, 2010

      Very nice recipe. I did add vegetable broth instead of the water but also the chicken broth as the recipe states. I added just a hint of garlic and ground pepper. Garnished with chopped fresh dill and a small scoop of sour cream. It was a very light version of asparagus soup, but definitely enjoyed it and will male it again.

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    • on October 28, 2009

      Great rescue for asparagus that was starting to wilt. I also followed the lead of several other reviewers and added a bit of garlic and used ricotta cheese instead of cream. Used the immersion blender to puree and we had a tasty, quick meal!

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    • on July 07, 2009

      A great way to use up Asparagus that's getting shriveled up. I used bacon grease instead of margarine, and added a little extra flavor.

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    • on April 23, 2008

      This was somewhat bland for our tastes, so I through in some garlic. My broth was sodium free, so I also had to put in some salt. After adding in seasonings, it was really good. Thanks!

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    • on March 05, 2008

      Very good recipe and so quick to put together. I think next time I will add some chopped garlic and some fresh Rosemary and Thyme. Thanks for a great recipe

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    • on May 07, 2007

      Very easy to throw together (about 20 minutes)! My husband noticed that the soup smelled like potatoes right away, so it's more like an asparagus potato soup than an asparagus cream soup, but great none the less.

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    • on March 22, 2007

      MMMMM! This soup is awesome! So healthy, tasty, and low in calories. Thank you for sharing this recipe!

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    • on March 22, 2007

      I thought this was just wonderful. Creamy, but not overly so - the potato adds a great texture to the soup! This recipe was sooooo easy - it took longer than reheating a can, but the flavour was worth it. I added lemon pepper instead of white pepper (it was all I had),used reconstituted veggie stock (I'm a vegetarian) and half a tub of ricotta to give it a little protein, but otherwise like this untouched. I will DEFINITELY be making this again! Thanks for posting.

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    • on July 27, 2006

      This was so good & easy! Everything was on hand. Subsituted veggie boullion for chicken stock & 2% milk for cream. Still yummy! Used immersion blender and it took about 1/2 hour total! Thanks for the recipie!

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    • on June 04, 2006

      Wonderful flavors! Even my asparagus-hating daughter loved this! I thinned it with lowfat milk instead of half-and-half or cream and didn't miss the additional fat at all. I left it fairly thick so with bread and cheese it made a complete meal.

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    • on February 08, 2006

      Tasty and so easy!! I made this on a whim yesterday because I had bought some asparagus and then forgot to use it. This went together so fast and the family loved it. I made it "as is" with the addition of some garlic and I was heavy on the white pepper. YUM! This is a keeper.

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    • on May 23, 2005

      Made this yesterday, and then by popular request, made it again today. The purist here, made it with frozen homemade broth, and then grated the nutmeg. Was adised that I need to make sure that I always have broth ready in the freezer, since we have everything else on hand, This is a recipe that the peanut gallery plans on making themselves when the mood strikes them. Delicious, clearly written and obviously man pleasing. Thanks Mep

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    • on May 23, 2005

      Made this soup today.We enjoyed it very much. We like a thinner soup so I added 3 more cups of chicken broth. I will make it again,it was easy to make.

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    Nutritional Facts for Not So Creamy Cream Of Asparagus Soup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 80
    48%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.2 mg
    4%
    Sodium 463.3 mg
    19%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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