Total Time
45mins
Prep 15 mins
Cook 30 mins

You can't purchase crab roe anymore--that is what makes it true she-crab soup.

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan; add flour and stir until creamy.
  2. Add milk, seasonings, and crabmeat.
  3. Bring to a slow boil.
  4. Add sherry wine; simmer.

Reviews

(3)
Most Helpful

Yummy! I made some changes but followed the basic recipe. I added more milk to thin it out. I added more of all the spices listed just because I like more spice to it. Thanks for sharing! :o)

Punky Julster January 06, 2006

surprisingly simple & good. thanks patsy

texan patzee March 01, 2005

Tasty, but it ain't She Crab Soup without crab roe. That's what makes the "crab" soup a "she crab" soup. Those who catch and cook their own carbs know what crab roe is, it's the orange mass that is inside (and sometimes bulging outside) female crabs.

Len January 15, 2003

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