Not Really Stuffed-Stuffed Pork Chops
photo by PaulaG
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 pork chops
- 2 cups breadcrumbs (I use 1 cup cornbread and 1 cup white bread)
- 1 tablespoon finely chopped onion
- salt and pepper
- 1 teaspoon parsley flakes
- 1 tablespoon finely chopped celery
- 1⁄4 cup milk
- 1⁄4 cup water
- 1 teaspoon chicken bouillon granule
- 1 egg, beaten
directions
- Brown chops quickly.
- Place chops in bottom of casserole dish.
- Pour water and chicken granules in pan that chops were browned in and stir.
- Mix remaining ingredients in bowl.
- Pour water mixture in bowl and mix well.
- Mound stuffing on top of chops.
- Cover and bake@ 350 45 minutes.
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Reviews
-
This was really good but I did change it up some. I doubled the recipe for my family. I used celery salt instead of celery. I also used vegetable broth instead of water. I forgot to add the egg but we didn't miss it. I cooked my chops for an hour on the grill in the broth and then I cooked another 45 minutes with the stuffing on top. We all liked this.
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Turned out FAB & not at all fiddly the way cutting & stuffing can be. Used chicken base & 1 1/2 cups Chateau St. Michelle Chardonnay to deglaze the browning pan therefore left out the milk. Also added about a tablespoon of "organic" poultry seasoning (hey, it's what they had at Costco) & a bit of crumbled sage. Baked tightly covered in foil @ 400 degrees (had sweet potatoes roasting at the same time) for 30 minutes. Tender & satisfying - those really lean loin chops can be dry at times - not like this! Served with roasted sweet potatoes, sour cream & sauteed apples finished with some Demerara sugar & Calvados. Mmmmm, delicious quick dinner for one of our first chilly nights! Thank you Jellyqueen for a great dinner suggestion I will remember to use again! (BTW isn't the 1/2 cornbread & 1/2 herbed bread combo simply the best?)
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Tweaks
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This was really good but I did change it up some. I doubled the recipe for my family. I used celery salt instead of celery. I also used vegetable broth instead of water. I forgot to add the egg but we didn't miss it. I cooked my chops for an hour on the grill in the broth and then I cooked another 45 minutes with the stuffing on top. We all liked this.
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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