Not Quite Sauerkraut
photo by Catnip46
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 head cabbage or 453.59 g bag coleslaw mix
- 1 chopped Spanish onion
- 2 garlic cloves
- 3 slice bacon, crumbled (optional)
- crushed black pepper
- sea salt
- 29.58 ml white vinegar
- 118.29 ml chicken stock
directions
- Slice Cabbage. Finely Chop Onion. Finely Crush Garlic Cloves. Chop Bacon into small pieces.
- Fry the Onion and Garlic (do not brown)
- Add the chopped Bacon
- Saute gently until Onions and garlic and bacon are cooked.
- Add Cabbage and stir all ingredients together
- Add Salt and Pepper.
- Add the vinegar and stir.
- Add chicken stock.
- Cook slowly in a covered pan for 20 -25 minutes stirring occasionally.
- Allow to stand for 10 minutes before serving.
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Reviews
-
This is my 2nd try at reviewing this recipe - can't believe the 1st one went *POOF*! BUT - make this - soon and often. Cooked fresh kielbasa in water - removed from skillet - used the left over water to make this - served with fried green tomatoes and the kielbas - WHAT A FEAST! I never ever would have thought to put the hot pepper in here - but so glad I did! (When I was younger I wouldn't eat cabbage - what a stupid kid!) Will make often here! THANK YOU!
RECIPE SUBMITTED BY
Catnip46
United States
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