1 Review

This is my 2nd try at reviewing this recipe - can't believe the 1st one went *POOF*! BUT - make this - soon and often. Cooked fresh kielbasa in water - removed from skillet - used the left over water to make this - served with fried green tomatoes and the kielbas - WHAT A FEAST! I never ever would have thought to put the hot pepper in here - but so glad I did! (When I was younger I wouldn't eat cabbage - what a stupid kid!) Will make often here! THANK YOU!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Stacey in BG!!! April 17, 2012
Not Quite Sauerkraut