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    You are in: Home / Recipes / Not Quite Sauerkraut Recipe
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    Not Quite Sauerkraut

    Not Quite Sauerkraut. Photo by Catnip46

    1/1 Photo of Not Quite Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Catnip46's Note:

    I live alone so when I buy a bag of coleslaw mix I don't even use half of it. I hate to see it go to waste so I substitute the slaw mix for the 1/2 head cabbage this recipe calls for. I use my own judgment on the amounts of the other ingredients it calls for. Easy to make and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice Cabbage. Finely Chop Onion. Finely Crush Garlic Cloves. Chop Bacon into small pieces.
    2. 2
      Fry the Onion and Garlic (do not brown)
    3. 3
      Add the chopped Bacon
    4. 4
      Saute gently until Onions and garlic and bacon are cooked.
    5. 5
      Add Cabbage and stir all ingredients together
    6. 6
      Add Salt and Pepper.
    7. 7
      Add the vinegar and stir.
    8. 8
      Add chicken stock.
    9. 9
      Cook slowly in a covered pan for 20 -25 minutes stirring occasionally.
    10. 10
      Allow to stand for 10 minutes before serving.

    Ratings & Reviews:

    • on April 17, 2012

      55

      This is my 2nd try at reviewing this recipe - can't believe the 1st one went *POOF*! BUT - make this - soon and often. Cooked fresh kielbasa in water - removed from skillet - used the left over water to make this - served with fried green tomatoes and the kielbas - WHAT A FEAST! I never ever would have thought to put the hot pepper in here - but so glad I did! (When I was younger I wouldn't eat cabbage - what a stupid kid!) Will make often here! THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Not Quite Sauerkraut

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.9
     
    Calories from Fat 4
    50%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 65.0 mg
    2%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.3 g
    21%
    Protein 2.6 g
    5%

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