Not Quite Philly Cheesesteak Skillet Pasta

Total Time
35mins
Prep 15 mins
Cook 20 mins

One of my "let's see what I can use up" specials. I found in my freezer 4 sandwich steaks, a tiny container of beef broth and some shredded cheddar. In the fridge, I found a few mushrooms, half a green pepper and a couple slices of american cheese. Tossed together with some staple ingredients, I came up with this family favorite skillet dinner. I think it's time to make this one again. Serve with condiments you would use on a steak sandwich - I use A-1 steak sauce, DH likes seasoned tomato sauce, and the kids liked ketchup. I've also made it with ground beef or venison, using about 1/2 pound of meat.

Ingredients Nutrition

Directions

  1. Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
  2. Stir in pasta, beef broth, oregano& basil; top with cheese.
  3. Cover& continue cooking over low heat until cheese is melted.
  4. Stir gently to completely melt cheese into mixture.
  5. Serve with steak sauce, ketchup or seasoned tomato sauce.
  6. Cook& prep times are approximate- it's been a while since I made this, and I fergit!

Reviews

Most Helpful

No steakums, so I sliced Angus steak as thin as I could. Other than that, I made as directed. Some of my family felt this needed more seasoning. But, all in all, it was enjoyed by everyone. Thanks!

whtbxrmom May 06, 2015

This was good and easy to make. I did have to change it up a bit. I used 12 steakums as 4-5 didn't seem like enough. I also used a 15 ounce can of beef broth and about three cups of cheddar and four slices of american cheese. I used minced onions, a whole green pepper and a 4 ounce can of mushrooms. Without any sauce we thought it was very bland. I added about two cups of marinara sauce, salt and pepper and we all enjoyed it.

bmcnichol November 18, 2008

Would you believe I couldn't find any Steakums in the Superfresh. What kind of self-respecting supermarket doesn't stock Steakums?? I picked what turned out to be a tough cut of meat. I'll use a better cut next time (or I'll go to a different store and get the Steakums!) I used some Crumbles I had left in the fridge in lieu of the American cheese, and I added a handful of halved cherry tomatoes. The tomatoes went in when the pasta did. We enjoyed this in spite of my poor beef judgement. :) Thanks.

PrairieHarpy February 13, 2008

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