Not Quite Chili!
"Not quite chili, not quite a casserole, but as delicious as either. Or both!"
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (15 ounce) can chili beans
- 1⁄2 cup frozen corn
- 1⁄2 green pepper, chopped
- 1⁄2 medium onion, chopped
- 1 teaspoon garlic, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin (cominos)
- 8 ounces tomato sauce
- 1⁄2 cup cheddar cheese, grated
directions
- Brown beef, onion, green pepper, and garlic.
- Drain.
- Stir in chili powder, cumin, tomato sauce, corn.
- Heat til slightly reduced (to a texture you like).
- Sprinkle with cheese and cover until melted.
- Serve alone or with fritos or tortillas.
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Reviews
-
This was OK for us. It was good but a bit too sweet with the corn. I followed the recipe exactly as written. It is a thick meal. It also heated up nicely the next day as I took it for lunch.
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
