Prep 5 mins
Cook 10 mins
Not quite chili, not quite a casserole, but as delicious as either. Or both!
- 1 lb ground beef
- 1 (15 ounce) can chili beans
- 1⁄2 cup frozen corn
- 1⁄2 green pepper, chopped
- 1⁄2 medium onion, chopped
- 1 teaspoon garlic, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin (cominos)
- 8 ounces tomato sauce
- 1⁄2 cup cheddar cheese, grated
- Brown beef, onion, green pepper, and garlic.
- Stir in chili powder, cumin, tomato sauce, corn.
- Heat til slightly reduced (to a texture you like).
- Sprinkle with cheese and cover until melted.
- Serve alone or with fritos or tortillas.
This was OK for us. It was good but a bit too sweet with the corn. I followed the recipe exactly as written. It is a thick meal. It also heated up nicely the next day as I took it for lunch.