Not Only for Easter Egg Salad With Ham

Name: Not Only for Easter Egg Salad With Ham
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 8 large hard-boiled eggs; 29.58 ml dijon-style mustard; 1.23 ml salt (or to taste); 2.46 ml black pepper; 0.25 ml hot pepper sauce; 59.14 ml mayonnaise; 29.58 ml drained capers; 59.14 ml onion, finely minced; 236.59 ml cooked ham, diced

Submitted by Annacia

"Here is a lively version of an old favorite that includes diced ham, capers, and Dijon mustard. Trying to figure out what to do with that leftover Easter ham and hard-boiled eggs? Try this tasty solution at any time of the year."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

8 large hard-boiled eggs
29.58 ml dijon-style mustard
1.23 ml salt (or to taste)
2.46 ml black pepper
0.25 ml hot pepper sauce
59.14 ml mayonnaise
29.58 ml drained capers
59.14 ml onion, finely minced
236.59 ml cooked ham, diced

directions

Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
Mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers and onions.
In a medium-sized bowl, chop the egg whites (a small potato masher works well here), and stir in the ham.
Add the seasoned yolks to the ham/egg whites, stirring gently but thoroughly to combine.
Refrigerate, covered, until ready to serve.
TIP:
If your in a hurry you may simply mash everything up together. You may find the texture of the salad a bit different, but it'll definitely be just as tasty.