2 Reviews

I used currants in place of raisins and my own homemade ras el hanout. ~Tasty~ wasn't too thrilled with the "stuff" in the meatloaf however. ;) Served over whole wheat couscous and accompanied by lightly steamed broccoli, carrots and cauliflower. I used half ground lamb and half ground beef. Made for NA*ME tag/October.

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COOKGIRl October 06, 2013

We liked this very much! Great flavor; very different. The couscous is a cool idea & works well. Using the 8x8 pan was different as well but worked really well! The chutney was ok. I think it woukd have been better cooked in a wide pan of some sort OR stir almost constantly. The tomatoes on the bottom got really soft while the ones on top were still intact & hard. :( I also think it would work to saute the onions for a couple minutes before adding the rest. I used shallots instead of red onions. I will definitely make this again! Made for NA/ME Tag June 2013.

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Elmotoo June 21, 2013
Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco