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    You are in: Home / Recipes / Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco Recipe
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    Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Annacia's Note:

    You know how it is. Your away from home in a land very different from where you grew up. What is it that you miss the most and long for way down deep? For one such British expat it was simply mom's homemade meatloaf. Type of meat wasn't stated, just "whatever ground meat you can find".

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    Ingredients:

    Servings:

    Units: US | Metric

    MEAT LOAF

    TOMATO CHUTNEY

    Directions:

    1. 1
      MEATLOAF:.
    2. 2
      Preheat oven to 400 degrees F.
    3. 3
      In large mixing bowl combine 1/2 cup of the raisins, half of the onion, the couscous, salt, curry powder, and 1/2 teaspoon of the cinnamon. Pour 3/4 cup boiling water over mixture and cover for 2 minutes.
    4. 4
      Add meat and egg to the mixture and mix well.
    5. 5
      Pat mixture into a greased 8x8x2-inch baking pan. Bake in the top third of oven for about 30-40 minutes or until cooked through.
    6. 6
      NOTE: By the Author: "On average, it takes about 40 minutes for it be thoroughly cooked in my oven. Checking in on it every 10 min or so after the 20 min mark may be a good idea.".
    7. 7
      CHUTNEY:.
    8. 8
      In saucepan combine the remaining 1/2 cup of raisins, 1/2 of the onion, 1/2 tspn of cinnamon, the tomatoes, and 1/4 cup of water. Cook, covered, over medium-high heat, until tomatoes pop and soften.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on October 06, 2013

      45

      I used currants in place of raisins and my own homemade ras el hanout. ~Tasty~ wasn't too thrilled with the "stuff" in the meatloaf however. ;) Served over whole wheat couscous and accompanied by lightly steamed broccoli, carrots and cauliflower. I used half ground lamb and half ground beef. Made for NA*ME tag/October.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2013

      45

      We liked this very much! Great flavor; very different. The couscous is a cool idea & works well. Using the 8x8 pan was different as well but worked really well! The chutney was ok. I think it woukd have been better cooked in a wide pan of some sort OR stir almost constantly. The tomatoes on the bottom got really soft while the ones on top were still intact & hard. :( I also think it would work to saute the onions for a couple minutes before adding the rest. I used shallots instead of red onions. I will definitely make this again! Made for NA/ME Tag June 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 15
    51%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 612.1 mg
    25%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 4.7 g
    19%
    Sugars 35.3 g
    141%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    ras el hanout spice mix

    ground meat

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