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    You are in: Home / Recipes / Not My Mom's Fried Fish Recipe
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    Not My Mom's Fried Fish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 22, 2011

      This was awesome! Quick and easy, and a great taste, I did use wheat crackers but that was the only sub.and everyone loved the fish. I knew it had to be good when it came form Taste of Home.

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    • on June 26, 2007

      I made this a while back-not sure where I got the recipe from but it's just great!!! I used walleye that my husband had caught and deep fried it. Truly an awesome dish.

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    • on April 03, 2007

      Very easy. Great base recipe- will try with some spices next time. My kids (who won't eat fish) loved it! They thought it was chicken & asked for seconds. Thanks Hey Jude!

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    • on May 07, 2006

      This was the easiest fried fish coating ever. The fish tasted delicious. The fish I used was tilapia. This is a keeper. Thanks Hey Jude. Bullwinkle.

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    • on October 11, 2005

      This fried up very nicely, but my daughter and I thought it needed something to spice it up a tad. We used talipa filets and I added a little lemon pepper, but it was still a little bland. The recipe is worth experimenting with. Thanks HJ for a really nice recipe.

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    • on June 12, 2005

      I'm adding this to my favorite seafood recipes cookbook. DH misses the Wisconsin Friday Fish Fry, and I decided to try this Friday night with cod fish. It's a winner in every way. Minimal ingredients, fast to make after a long work week, and so delicious! The crispy coating even held up while being kept warm until everything was finished. I did add some lemon pepper seasoning to the beaten eggs. Thanks for sharing this great recipe.

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    Nutritional Facts for Not My Mom's Fried Fish

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 39
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 145.2 mg
    48%
    Sodium 337.0 mg
    14%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 38.3 g
    76%

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