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    You are in: Home / Recipes / Not My Grandma's Chicken Salad Recipe
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    Not My Grandma's Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    4-H Mom's Note:

    This recipe was a current entry in the the Dining on a Dollar Cooking Contest.

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    Units: US | Metric

    • 1 (3 ounce) package ramen noodles, crushed
    • 1 medium size red pepper, chopped
    • 1 medium onion, chopped
    • 1 head romaine lettuce (or large package)
    • 2 (12 ounce) cans chicken, drained
    • 1/2 cup mayonnaise


    1. 1
      Tear lettuce into small pieces and place into bowl.
    2. 2
      Add red pepper and onion.
    3. 3
      Add Ramen noodles.
    4. 4
      Add chicken and mayonaise.
    5. 5
      Mix well. Add Salt and Pepper for taste.
    6. 6
      Serve with tomatoes on your favorite bread and just by it self.

    Ratings & Reviews:

    • on June 09, 2009


      I made this on 6/09/09 for the " Summer Salad Snapshots "event and for my dinner. I did make a couple of changes due to what was on hand.Instead of the red pepper, some freezer dried red/green peppers were reconstituted and used. For the canned chicken, some leftover boneless fried chicken was diced up and used. Mixed everything together, and let chill for about 3 or 4 hours.Tasted, and decided it needed some more salt and pepper. I did add about 1/4 cup more of mayo to add a bit more moisture. Served with some iceburg lettuce and a slice of tomato on a homemade roll. I really enjoyed this different way of using ramen noodles. This will be made again. Thanks for posting and, " Keep Smiling :) "

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    • on March 24, 2009


      Great flavor! For me I brought in chicken, noodles and mayo to work and at lunch time I had fun picking up stuff from our salad bar to put in this recipe. Whipped it up in no time at all. Thanks to pick a chef I chose this recipe to try. I look forward to making this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008


      I LOVED this recipe. More importantly, my whole family loved it. I was surprised because my husband doesn't like mayo...he either didn't guess it was in there or didn't care! I give this recipe even more credit for being very budget conscious. I opted to serve this in tortilla wraps and took them for a 'to-go' type dinner - on one of those ultra busy nights. I halved all of the ingredients and still had plenty to serve 4 people. If you are looking for an EASY and INEXPENSIVE dinner or lunch, this would be the perfect recipe.

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    Read All Reviews (5)


    Nutritional Facts for Not My Grandma's Chicken Salad

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.5
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 5.0 g
    Cholesterol 56.8 mg
    Sodium 361.2 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 2.8 g
    Sugars 4.1 g
    Protein 15.9 g

    The following items or measurements are not included:


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