Not-Like-The-Others Seafood Lasagna
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 6 lasagna noodles, cooked & drained
- 8 ounces imitation crabmeat, cut to bite sized pieces
- 2 (14 1/2 ounce) cans stewed tomatoes, cut up
- 1⁄2 cup mushroom, thinly sliced
- 1⁄2 teaspoon dried oregano, crushed
- 1⁄2 teaspoon onion powder
- 1 dash salt
- 1 dash pepper
- 1⁄2 cup shrimp, cooked and chopped (or one 4 1/2 oz. can shrimp, drained)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 3⁄4 cups 1% low-fat milk
- 1 cup swiss cheese, shredded
- 1⁄4 cup dry white wine
- 1⁄4 cup parmesan cheese, grated
directions
- For tomato sauce: combine undrained tomatoes, mushrooms, oregano, onion powder, salt & pepper in medium saucepan; bring to boil. Reduce heat and simmer, uncovered about 20 mins or until thickened. Stirm in shrimp. Set aside.
- For cheese sauce: melt butter in medium saucepan. Stir in flour. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Stir in Swiss cheese until melted. Stir in imitation crab and wine.
- Layer half of the shrimp sauce, half of the noodles and half of the cheese sauce in 2-qt. rectangular baking dish. Repeat layers. Top with Parmesan cheese.
- Bake uncovered in 350* oven about 25 minutes or until heated through. Let stand for 15 minutes before serving.
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RECIPE SUBMITTED BY
Amy020
Media, PA