Not-Like-The-Others Seafood Lasagna

"This is a nice, lighter seafood lasagna. No cottage cheese. No mozzarella. No cream-of-anything soup. The secret is the SWISS CHEESE sauce - sounds crazy, but it works really nicely with the other flavors. I am generally not a fan of imitation crab (nothing's as good as the real thing!), but in this case you need the firmer texture to hold its own with everything else. It's 7 WW points/serving."
 
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Ready In:
55mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • For tomato sauce: combine undrained tomatoes, mushrooms, oregano, onion powder, salt & pepper in medium saucepan; bring to boil. Reduce heat and simmer, uncovered about 20 mins or until thickened. Stirm in shrimp. Set aside.
  • For cheese sauce: melt butter in medium saucepan. Stir in flour. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Stir in Swiss cheese until melted. Stir in imitation crab and wine.
  • Layer half of the shrimp sauce, half of the noodles and half of the cheese sauce in 2-qt. rectangular baking dish. Repeat layers. Top with Parmesan cheese.
  • Bake uncovered in 350* oven about 25 minutes or until heated through. Let stand for 15 minutes before serving.

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Reviews

  1. Excellent! I made 3 different lasagna's (meat sauce, veggy, and the seafood) for a family event; this seafood one was the clear winner! Would certainly make it again. It does take time to make the sauces - but they were worth the effort!!
     
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