Not Like All the Other Cheese Straws!!!
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1⁄2 lb cheddar cheese, flavorful cheese or 1/2 lb other hard flavorful cheese
- 1⁄3 lb parmesan cheese
- 2 cups all-purpose flour
- 1 pinch cayenne
- 1⁄2 cup chilled butter, cut into chunks, plus a bit more to grease the baking sheet
- 1⁄2 teaspoon ice water (or as needed)
- 1 teaspoon coarse salt, as needed (optional)
directions
- Preheat oven to 450°F.
- Grate cheese by hand or in food processor and place in bowl.
- Pulse flour, cayenne in food processor.
- Add butter and process until butter and flour are combined.
- Pulse in cheese.
- Turn out onto counter or cutting board and knead by hand, adding a few drops of ice water if necessary (you can wrap in plastic and refrigerate for 2 days, taking it out about a half hour before proceeding).
- Roll out into a rectangle about a 1/4 inch thick, on a lightly floured surface or between 2 sheets of plastic wrap, then cut into 1/2 inch wide strips as long as you like.
- Place on a lightly greased baking sheet and sprinkle with salt, if using.
- Bake until golden brown, about 5 to 8 minutes.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands