This is such a versatile recipe! I used milk instead of the water added to the eggs. I used a vegetable mix of carrots, peas and corn which worked very well. Thanks for a lovely recipe!
Mmmm!!! I love a good frittata, I used the bacon as I love crispy bacon and I think it adds to the dish I also used red onion and mushrooms. The cheese I used was scottish cheddar which is quite a strong cheese and this was very good, I had it for lunch with a salad, a very nice recipe, thanks for posting. Made for PAC Spring 2010.