2 Reviews

This is such a versatile recipe! I used milk instead of the water added to the eggs. I used a vegetable mix of carrots, peas and corn which worked very well. Thanks for a lovely recipe!

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Shuzbud April 17, 2010

Mmmm!!! I love a good frittata, I used the bacon as I love crispy bacon and I think it adds to the dish I also used red onion and mushrooms. The cheese I used was scottish cheddar which is quite a strong cheese and this was very good, I had it for lunch with a salad, a very nice recipe, thanks for posting. Made for PAC Spring 2010.

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Tea Jenny April 08, 2010
Not Leftover Frittata