Total Time
25mins
Prep 5 mins
Cook 20 mins

20 minute Frittata adapted from a womens magazine

Ingredients Nutrition

  • 4 slices cooked bacon (optional)
  • 2 tablespoons olive oil or 2 tablespoons drippings, from bacon
  • 1 onion, thinly sliced
  • 8 ounces potatoes, thinly slice
  • 1 cup shredded cheese
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup leftover vegetables (peas, or asparagus work nicely )

Directions

  1. Preheat oven to 400°F In ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often . In bowl beat eggs with 1/2 cup water salt and pepper : Stir in 1/2 c cheese and leftover vegetable. Pour over the potato /onion mixture and crumble cooked bacon on top. Bake in oven 10 min then add rest of cheese and bake 5 min or until set.Do not over cook . Cool before serving.
Most Helpful

5 5

This is such a versatile recipe! I used milk instead of the water added to the eggs. I used a vegetable mix of carrots, peas and corn which worked very well. Thanks for a lovely recipe!

5 5

Mmmm!!! I love a good frittata, I used the bacon as I love crispy bacon and I think it adds to the dish I also used red onion and mushrooms. The cheese I used was scottish cheddar which is quite a strong cheese and this was very good, I had it for lunch with a salad, a very nice recipe, thanks for posting. Made for PAC Spring 2010.