Not Just Plain Stew
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Cut Meat into strips 1 inch wide by 3 inches long and brown with some light olive oil or butter in a large skillet. Season meat to taste with whatever pieces you choose. (you really cant go wrong).
- When meat browns add soups and mushrooms and one can full of water and let simmer.
- In a separate pot prepare noodles to taste and desired texture( i Prefer mine on the al dente side).
- Serve over noodles and enjoy.
- * As a side note pasta can be substituted for mashed potatoes, rice, etc.
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RECIPE SUBMITTED BY
I am a small town guy who just loves to cook. while i am not a proffesional chef i love to cook for people and love to make people happy. I work primarily in a hospital and am a certified EMT-I. I often cook around the fire house and am always bringing my latest creations to the hospital for the people i work with.