Not Just for Lent Linguini

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READY IN: 15mins
Recipe by cookingsherri

This is a pasta my dad threw together a couple of years ago. It's one of those things you can trow together quickly. The best part is you can serve as a main dish or a side dish. If you want you can add shrimp, clams, or chicken. You can adjust the ingredients to your taste. Sometimes will use 3 cans of tomotos. Warning, I love to use fresh garlic, so if you are going out into public bring gum!

Ingredients Nutrition


  1. Boil noodles as directed.
  2. In skilliet heat oil.
  3. Saute garlic until just soft.
  4. Add sliced olives (I slice whole olives myself) (Depending on how many servings I make, I may chop the olives).
  5. Once heated add canned tomato.
  6. Add seasonings as desired (except cheese).
  7. If you are adding cooked meat/seafood this is where to do it.
  8. Once heated through remove from heat add cheese.
  9. Toss with noodles and serve.
  10. Garnish with extra cheese if desired.

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