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    You are in: Home / Recipes / Not Just for Holidays Swiss Cheese Bacon Cheese Ball Recipe
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    Not Just for Holidays Swiss Cheese Bacon Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    paula giles's Note:

    This cheeseball does not last long at my house. It is really good. If you have a better cheeseball recipe I would love to try it.

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    Ingredients:

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      Grate cheese.
    2. 2
      add creme cheese and bring all cheeses to room temperature.
    3. 3
      add 1/2 cup sour creme and mix well.
    4. 4
      add 5 pieces of the bacon, onion, 1/4 c pecans, undrained pimentos, relish, salt and pepper, mix until well combined.
    5. 5
      cover and chill several hours.
    6. 6
      meanwhile, combine remaining bacon, pecans, parsley, and the poppy seed.
    7. 7
      shape cheese into a ball and roll in bacon mixture.
    8. 8
      wrap tightly and chill.

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    Ratings & Reviews:

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    Nutritional Facts for Not Just for Holidays Swiss Cheese Bacon Cheese Ball

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4018.1
     
    Calories from Fat 3213
    79%
    Total Fat 357.0 g
    549%
    Saturated Fat 173.4 g
    867%
    Cholesterol 839.6 mg
    279%
    Sodium 4479.8 mg
    186%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 8.3 g
    33%
    Sugars 13.8 g
    55%
    Protein 165.2 g
    330%

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