Not Just for Holidays Swiss Cheese Bacon Cheese Ball
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 ball
ingredients
- 2 cups swiss cheese
- 2 cups cheddar cheese
- 1 (8 ounce) container cream cheese
- 10 slices bacon, fried crisp and set aside
- 1⁄2 cup minced onion
- 1⁄2 cup chopped pecans
- 1 (2 ounce) jar pimientos
- 2 teaspoons sweet relish
- salt and pepper
- 1⁄4 cup parsley
- 1 teaspoon poppy seed
directions
- Grate cheese.
- add creme cheese and bring all cheeses to room temperature.
- add 1/2 cup sour creme and mix well.
- add 5 pieces of the bacon, onion, 1/4 c pecans, undrained pimentos, relish, salt and pepper, mix until well combined.
- cover and chill several hours.
- meanwhile, combine remaining bacon, pecans, parsley, and the poppy seed.
- shape cheese into a ball and roll in bacon mixture.
- wrap tightly and chill.
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.