Not Just Another Stuffed Pepper
photo by BakinBaby
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 lb ground beef (or 1/2 beef & 1/2 pork sausage)
- 1⁄2 cup onion (chopped)
- 6 green bell peppers (or)
- 10 banana peppers (sweet)
- 2 teaspoons beau monde seasoning (or season salt)
- 1⁄2 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 16 ounces canned tomatoes (more if peppers look dry)
- 1⁄2 cup rice
- 1⁄2 cup green pepper
- 1 teaspoon Worcestershire sauce
- 3⁄4 cup red wine
- 1⁄4 cup water (or beef broth)
- 1 cup cheddar cheese (shredded)
directions
- Cut tops off green peppers or sweet banana peppers, save tops, discard seeds & membranes, chop tops enough to make 1/2 cup.
- Cook peppers in salted boiling water for 5 min, invert and drain well.
- In a skillet, cook ground beef, port sausage, onions, and chopped peppers until meat is browned, drain off any fat.
- Add undrained tomatoes, uncooked rice, wine,worchestershire sauce, salt, pepper,and seasonings.
- Reduce heat, cover and simmer for 15-20 minute or until rice is tender, stir in cheese,.
- Stuff peppers with meat mixture, place in baking dish, spoon any remaining meat mixture around peppers, cover and bake at 350 for 30-35 minute.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona