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    You are in: Home / Recipes / Not Just Another Stuffed Pepper Recipe
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    Not Just Another Stuffed Pepper

    Not Just Another Stuffed Pepper. Photo by BakinBaby

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    BakinBaby's Note:

    If your garden is producing banana peppers and or bell peppers, this is the dish for you. Bonde Monde seasoning (optional, seasoned salt is good also),garlic and red wine brings the same old stuffed pepper to life. 1 pound ground beef can substitued for 1/2 ground beef and 1/2 pound sweet pork sausage.

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    Units: US | Metric


    1. 1
      Cut tops off green peppers or sweet banana peppers, save tops, discard seeds & membranes, chop tops enough to make 1/2 cup.
    2. 2
      Cook peppers in salted boiling water for 5 min, invert and drain well.
    3. 3
      In a skillet, cook ground beef, port sausage, onions, and chopped peppers until meat is browned, drain off any fat.
    4. 4
      Add undrained tomatoes, uncooked rice, wine,worchestershire sauce, salt, pepper,and seasonings.
    5. 5
      Reduce heat, cover and simmer for 15-20 minute or until rice is tender, stir in cheese,.
    6. 6
      Stuff peppers with meat mixture, place in baking dish, spoon any remaining meat mixture around peppers, cover and bake at 350 for 30-35 minute.

    Browse Our Top Peppers Recipes

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    Nutritional Facts for Not Just Another Stuffed Pepper

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.2
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 8.5 g
    Cholesterol 71.1 mg
    Sodium 506.8 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 6.0 g
    Sugars 7.5 g
    Protein 23.0 g

    The following items or measurements are not included:

    beau monde seasoning

    italian seasoning

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