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    You are in: Home / Recipes / Not Just Another Pasta Salad Recipe
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    Not Just Another Pasta Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 13, 2007

      made this as written except used feta with herb and garlic it a ten stars if I could give it!!! Kelly N

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    • on June 02, 2007

      I just made the dressing for this, not the "salad" part (I used it on a simple combo of rotini, shredded carrot, fresh red pepper, black olives, and broccoli). It was a nice base, but I had to add lots of oregano, basil, and extra black pepper to get much of a flavor punch. I think it would taste better with the salad as written because there are a lot of flavorful ingredients, but for me, it needed something more. :) Thank you very much for a good dressing base!

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    • on April 23, 2005

      This was delicious tasting. I left out the roasted red peppers and capers since I was out.The dressing tastes like it came from a good deli. I did leave the garlic out (since we ate a garlicky dressing every night this week), but loved it without, despite being a garlic lover. The dressing's lemon juice and red wine vinegar combine beautifully (don't skimp on the fresh lemon juice!).I marinated the veggies in the dressing for about 10 minutes first, before mixing in the pasta. The rest of the family enjoyed it, too (great way to get them to eat the broccoli and cauliflower). This would go over well for pot-lucks. Love the photo, too! Roxygirl in Colo.

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    • on April 16, 2005

      The capers were a really great addition. This was wonderful! We will be having this one often. Thanks!

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    • on March 12, 2005

      I will make this again and again. It's a really good blend. Thanks!

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    • on December 22, 2004

      The Best I Have Ever Had!!! This was easy to make and also had the best flavor and looked pretty too!!! Thanks for the great post, I will be making this again and again!

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    Nutritional Facts for Not Just Another Pasta Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.9
     
    Calories from Fat 236
    50%
    Total Fat 26.3 g
    40%
    Saturated Fat 5.7 g
    28%
    Cholesterol 14.7 mg
    4%
    Sodium 855.8 mg
    35%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.9 g
    11%
    Protein 11.3 g
    22%

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