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Showing 1-6 of 6
on July 13, 2007
By A Messy Cook
on June 02, 2007
I just made the dressing for this, not the "salad" part (I used it on a simple combo of rotini, shredded carrot, fresh red pepper, black olives, and broccoli). It was a nice base, but I had to add lots of oregano, basil, and extra black pepper to get much of a flavor punch. I think it would taste better with the salad as written because there are a lot of flavorful ingredients, but for me, it needed something more. :) Thank you very much for a good dressing base!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 23, 2005
This was delicious tasting. I left out the roasted red peppers and capers since I was out.The dressing tastes like it came from a good deli. I did leave the garlic out (since we ate a garlicky dressing every night this week), but loved it without, despite being a garlic lover. The dressing's lemon juice and red wine vinegar combine beautifully (don't skimp on the fresh lemon juice!).I marinated the veggies in the dressing for about 10 minutes first, before mixing in the pasta. The rest of the family enjoyed it, too (great way to get them to eat the broccoli and cauliflower). This would go over well for pot-lucks. Love the photo, too! Roxygirl in Colo.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mia Bella
on April 16, 2005
on March 12, 2005
on December 22, 2004
The Best I Have Ever Had!!! This was easy to make and also had the best flavor and looked pretty too!!! Thanks for the great post, I will be making this again and again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (165 g)
Servings Per Recipe: 8