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    You are in: Home / Recipes / Not Just a Pound Cake! Recipe
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    Not Just a Pound Cake!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    MustangMom's Note:

    Two recipes in one! It’s delicious as a plain pound cake or add the cinnamon pecan mixture and it's a Cinnamon Pecan Swirl Pound Cake! Either way, it gets rave reviews! (Note: I do not use lemon extract with the cinnamon pecan mixture—only vanilla.)

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    FOR THE CINNAMON PECAN MIXTURE

    Directions:

    1. 1
      Cream butter and margarine; gradually add sugar, beating until light and fluffy.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine flour and baking powder; add to creamed mixture alternately with milk, mixing well after each addition.
    4. 4
      Stir in vanilla (and/or lemon extracts).
    5. 5
      Pour batter into greased and floured 10” tube pan.
    6. 6
      Bake at 350 degrees for 1 hour and 15 minutes, or until cake tests done when toothpick inserted in the center comes out clean.
    7. 7
      Cool in pan 10-15 minutes; remove from pan and cool completely.
    8. 8
      *TO MAKE THE CINNAMON PECAN SWIRL POUND CAKE:.
    9. 9
      Pour half of the above pound cake batter into pan.
    10. 10
      Sprinkle with pecan mixture and top with remaining batter.
    11. 11
      Bake as directed (may take a little bit longer).

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    Nutritional Facts for Not Just a Pound Cake!

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 663.9
     
    Calories from Fat 322
    48%
    Total Fat 35.8 g
    55%
    Saturated Fat 13.0 g
    65%
    Cholesterol 131.6 mg
    43%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 2.3 g
    9%
    Sugars 54.1 g
    216%
    Protein 8.0 g
    16%

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