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    You are in: Home / Recipes / Not Hot Chili Recipe
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    Not Hot Chili

    Not Hot Chili. Photo by lazyme

    1/2 Photos of Not Hot Chili

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    usmcwf83's Note:

    For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.

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    Units: US | Metric


    1. 1
      Brown beef in skillet.
    2. 2
      In another skillet, saute peppers, onion, celery and garlic.
    3. 3
      Mix veggies with beef, put into crockpot.
    4. 4
      Add beans, tomatoes, chili powder and cumin.
    5. 5
      Cook on low 6 hrs or high 4 hours.

    Ratings & Reviews:

    • on January 07, 2008


      Great chili. I followed the recipe except that I halved it for 2 of us. Very simple, smelled great, and was really tasty. Thanks usmcwf83 for a keeper. Congrats on your football win!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007


      I've got this cooking now and just tasted it! Its my new favorite chili recipe. I used kidney beans instead of chili beans, garlic salt instead of cloves and red pepper instead of cumin plus added salt and pepper. Its great! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007


      This is very good, easy , and great to have in the crock pot when you get home from work. I followed the recipe mostly. I didn't have enough onion so I used some chives I had on hand.Made for PAC Fall 07

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Not Hot Chili

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 663.6
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 9.2 g
    Cholesterol 102.8 mg
    Sodium 836.8 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 14.7 g
    Sugars 2.3 g
    Protein 47.0 g

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