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    You are in: Home / Recipes / Not Grandma's Creamed Chicken & Biscuits Recipe
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    Not Grandma's Creamed Chicken & Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    lambchop's Note:

    The original recipe is from Grandma's Kitchen Treasured Family Recipes. The fat content was so high that I would never dream of serving it to my family. With the reduced fat contents that I used, I've found this to be delicious. When I don't have leftover cooked chicken, I buy a small precooked rotisserie chicken at the market.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 medium onion
    • 1 1/2 teaspoons olive oil
    • 4 cups chopped cooked chicken
    • 1 (10 1/4 ounce) can reduced-fat cream of chicken soup
    • 1 cup fat free sour cream
    • 1/2 cup skim milk
    • 1/2 cup chopped pimiento (or roasted red peppers)
    • 1 cup shredded low-fat cheddar cheese
    • 6 -8 refrigerated reduced-fat buttermilk biscuits (depending on size)
    • 1/2 package of uncooked Baby Spinach (4-6 oz.) or 1/2 package frozen peas

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Spray the bottom and sides of an 11x7-inch baking dish with cooking spray.
    3. 3
      Chop the onion.
    4. 4
      heat olive oil in a nonstick skillet over medium high heat and saute onion until tender.
    5. 5
      Combine onion, spinach, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well.
    6. 6
      spoon mixture into prepared baking dish.
    7. 7
      Bake for 15 min.
    8. 8
      Remove from oven.
    9. 9
      Sprinkle baked layer with 3/4 cup of cheddar.
    10. 10
      Arrange biscuits in a single layer over top.
    11. 11
      Sprinkle with remaining cheddar.
    12. 12
      Bake until biscuits are golden brown and the sauce is bubbly, about 20min.
    13. 13
      or longer.

    Ratings & Reviews:

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    Nutritional Facts for Not Grandma's Creamed Chicken & Biscuits

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.1
     
    Calories from Fat 140
    29%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 117.3 mg
    39%
    Sodium 1040.7 mg
    43%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.9 g
    31%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

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