Not Gordon's Healthy Bran Muffins

READY IN: 20mins
Recipe by drhousespcatcher

Actually it might be Farmgirl's Savory Cheese & Scallion Scones at

Top Review by michEgan

Boy... I did not agree with the ugly I really loved these. I used Maple syrup, and Becasue I did not have enough oat bran, I used 1 c. oat bran and 1 cup whole wheat flour. For the fruit I used Pineapple, drained. Yummy! This will be a fun muffin to try other fruits too. Hmmm, strawberry time is soon upon us, so I probably will give that a try. Thanks for a lovely recipe!

Ingredients Nutrition


  1. Note:.
  2. soften Cream Cheese in microwave for 15-30 seconds FG states it needs to be very soft. For Glaze simply add milk and egg to bowl and whisk like crazy.
  3. Oven preheat to 400°F Prepare pan.
  4. Combine first ingredients down to cheeses.
  5. Now add your cheeses and mix gently.
  6. Add scallions and mix gently.
  7. Mix the milk [you can also use half and half] with the egg and gently fold into dry. You want a soft dough. Add the other 1/2 cup flour if it is sticky.
  8. Pat this into a circle 1 inch thick. Handle dough with light touch and very little. Cut into 8 edges and place on your baking sheet.
  9. Brush with Glaze. Bake. Cool on wire rack.
  10. Serve as you choose or freeze.

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