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    You are in: Home / Recipes / Not Gordon's Healthy Bran Muffins Recipe
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    Not Gordon's Healthy Bran Muffins

    Not Gordon's Healthy Bran Muffins. Photo by michEgan

    1/1 Photo of Not Gordon's Healthy Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef #208121's Note:

    Actually it might be Farmgirl's Savory Cheese & Scallion Scones at

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    Units: US | Metric

    Egg glaze


    1. 1
    2. 2
      soften Cream Cheese in microwave for 15-30 seconds FG states it needs to be very soft. For Glaze simply add milk and egg to bowl and whisk like crazy.
    3. 3
      Oven preheat to 400°F Prepare pan.
    4. 4
      Combine first ingredients down to cheeses.
    5. 5
      Now add your cheeses and mix gently.
    6. 6
      Add scallions and mix gently.
    7. 7
      Mix the milk [you can also use half and half] with the egg and gently fold into dry. You want a soft dough. Add the other 1/2 cup flour if it is sticky.
    8. 8
      Pat this into a circle 1 inch thick. Handle dough with light touch and very little. Cut into 8 edges and place on your baking sheet.
    9. 9
      Brush with Glaze. Bake. Cool on wire rack.
    10. 10
      Serve as you choose or freeze.

    Ratings & Reviews:

    • on May 06, 2005


      Boy... I did not agree with the ugly I really loved these. I used Maple syrup, and Becasue I did not have enough oat bran, I used 1 c. oat bran and 1 cup whole wheat flour. For the fruit I used Pineapple, drained. Yummy! This will be a fun muffin to try other fruits too. Hmmm, strawberry time is soon upon us, so I probably will give that a try. Thanks for a lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Not Gordon's Healthy Bran Muffins

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.4 g
    Cholesterol 85.4 mg
    Sodium 760.8 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 1.2 g
    Sugars 2.6 g
    Protein 10.0 g

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