Not Good for You, But Good Tasting Meatloaf

READY IN: 1hr 15mins
Recipe by Pepper 2

My husband got this recipe from a friend of his. His mother got it from the Better Homes and Gardens cookbook in the 60's. We have this meal about once a month and is a perfect Sunday dinner.

Top Review by mama smurf

Made this for Spring PAC 2014 and I only used two eggs a little less milk and breadcrumbs. I used sharp cheddar cheese I cut into chunks but not the amount listed. DH enjoyed the meatloaf and I liked it but one I would make often with the cheese. Thank you for posting.

Ingredients Nutrition


  1. In bowl combine the eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper.
  2. Add ground round and cheese cubes.
  3. Thoroughly mix meat and seasonings.
  4. Spoon meat mixture into a 2" deep baking pan and shape into rectangle.
  5. Bake at 350 degrees for 50 minutes.
  6. Remove from oven.
  7. To glaze meatloaf, combine the ketchup, brown sugar and dry mustard.
  8. Spread over the top of meatloaf.
  9. Bake 10 minutes longer.

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