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From Linda Larsen,Your Guide to Busy Cooks on about.com. Fried ice cream, served in many restaurants, is actually fried for about 5 seconds. It can be difficult to make. This recipe tastes just like the professional version and is much easier. Cook time is actually freeze time.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 4