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    You are in: Home / Recipes / Not Fried Ice Cream - A Recipe
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    Not Fried Ice Cream - A

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Nana Lee's Note:

    From Linda Larsen,Your Guide to Busy Cooks on about.com. Fried ice cream, served in many restaurants, is actually fried for about 5 seconds. It can be difficult to make. This recipe tastes just like the professional version and is much easier. Cook time is actually freeze time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using ice cream scoop, make four 1/2 cup scoops of ice cream and freeze until very firm, about 2 hours.
    2. 2
      Meanwhile, in medium bowl combine crushed cereal and melted butter until blended.
    3. 3
      Remove ice cream balls from freezer and roll each in the cereal mixture, coating completely.
    4. 4
      Return coated balls to freezer and freeze at least one hour longer.
    5. 5
      When ready to serve, combine honey and cinnamon in small saucepan and heat over low heat until warm.
    6. 6
      Place ice cream balls in serving dishes, drizzle with warm honey mixture, and serve immediately.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on May 13, 2006

      55

      This was very good and definitely much easier than the fried version. My family enjoyed this and gave it 2 thumbs up. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Not Fried Ice Cream - A

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.8
     
    Calories from Fat 188
    45%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 36.7 mg
    12%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 33.1 g
    132%
    Protein 9.3 g
    18%

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