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    You are in: Home / Recipes / Not French Dressing Recipe
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    Not French Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ThatBobbieGirl's Note:

    This is absolutely the best tasting French dressing I've ever had, and it's the one dressing that everyone in my family will eat, so I've been making only this one for months now. I shared the recipe with a friend of mine who used to live in France. She told me that one would never find such a dressing in France (I think because of the sugar in it) so I named it "Not French Dressing." She tried it anyway, and her family also liked it, even if it's not REALLY French. I've also made this with apple cider vinegar, and you can use whatever lighter oil you prefer - or use all olive oil, though, if you do, the oil will probably get semi-solid in the refrigerator. You can also reduce the amount of sugar if you find it a bit too sweet for your taste.

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    My Private Note




    Units: US | Metric


    1. 1
      Combine dry ingredients and vinegar in a jar with a tight-fitting lid; cover and shake well until sugar is dissolved.
    2. 2
      Add oil; cover and shake well.
    3. 3
      Let stand at least half an hour before using.
    4. 4
      Shake well just before pouring onto salad greens; refrigerate unused portion.

    Ratings & Reviews:

    • on December 28, 2004


      This "Not French" was excellent. I have never had a bottled French that I like so I almost didn't try it when I mixed this for my husband. It had a slight "bite" that I really liked. My husband is not usually fond of a bite but he liked this. He didn't LOVE it (I did) so I made another French for him (E-Z FRENCH Dressing #24525) and it was great as well but a little on the sweet side. When I mixed the two together the whole family raved. I will make both AND a mix of both often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Not French Dressing

    Serving Size: 1 (224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1657.8
    Calories from Fat 1476
    Total Fat 164.1 g
    Saturated Fat 21.9 g
    Cholesterol 0.0 mg
    Sodium 2328.5 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 1.6 g
    Sugars 50.6 g
    Protein 1.3 g

    The following items or measurements are not included:

    white wine vinegar

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